recipes to use up tomatoes

8 flavor-packed ways to use up cherry tomatoes Discover how to make these tiny but tasty tomatoes shine with recipes from chefs and food pros. "The sugar really helps to balance out the acidity of the tomatoes and vinegar. ", Credit: And if you want to take your pizza game to the next level, make your pies in your own wood-fired cob oven. The key to this gazpacho is to use "killer, end-of-summer, super-sweet tomatoes," says Chef John. I made it with fresh tomatoes and peppers from our garden. You’ll be amazed at how much a tomato shrinks when dried, which makes sun-dried tomatoes perhaps the easiest and best way to store and use lots of tomatoes. Tomato paste is an incredibly versatile ingredient that adds a rich depth of flavor to anything it’s added to. … Just try to finish them before next tomato season comes! Classic pizza-pies, which everyone knows and loves (and fights over about favorite toppings). And when dinner rolls around, we consult this list of best fresh tomato recipes. Wine-gummy tomatoes If you have a huge glut of tomatoes to use up, slowly dehydrate them in a low oven so they’re gummy, gnarly and full of intense flavour. "Yellow and red heirlooms fresh out of the garden plus homegrown garlic put this dish over the top. A rosemary tomato kabob ready for the grill! For this recipe you can either roast your tomatoes in a conventional oven or over a grill. ", "Five ingredients and five minutes is all you need to make this easy and nutritious summer salad!" AuntE gives it 5 stars: "Enjoyed this easy recipe," she says. This might just be our favorite thing to do with a giant pile of tomatoes because: a) it’s ridiculously simple to make, and b) we use so many sun-dried tomatoes throughout the year. Favorite salad ever! Top tomato sauces, salads, soups, sides—see all the 5-star recipes for tomatoes, the most versatile veggie. Make sure tomatoes covered – add more water and vinegar in 1:1 ratio if needed to fully cover. The Mediterranean Dish: 10 Fresh Tomato Recipes with a Mediterranean Twist. Side note: if you have a bunch of roasted tomatoes on the ready in your fridge, they make a perfect addition to omelettes, frittatas, pizzas, and other dishes. This post may contain affiliate links. To make pico de gallo, use the same ingredients and ratios from our salsa recipe (above), but dice them with a knife instead of putting them in the blender. 1) This recipe is best with cherry tomatoes, rather than chopped up large tomatoes. While everybody loves having a perfectly ripened, garden-fresh tomato, having to figure out what to do with giant piles of ripe tomatoes can be overwhelming. Instructions: Cut your rosemary kabob sticks to desired length, punch the sticks through the tomatoes, and grill until just right. Garnish glasses with celery or miscellaneous pickled veggies (like your pickled tomatoes from higher up this list!). Here’s how to make two glasses of Bloody Marys using garden-fresh tomatoes: Place the following ingredients in your blender and blend until smooth: Then add the following ingredients to taste: Pour in glasses, then add one shot (or be more aggressive) of your favorite gin or vodka. Then turn to low and let simmer until enough water has evaporated for soup to be desired thickness. If you have backyard poultry like we do, share the tomato abundance with them. Individually or collectively, they’ll help you make that pile of ripe tomatoes disappear from your countertop. "Burrata is our newest addiction," says AdvenChef. Just make sure they are firm. Slice tomatoes in half then face them sliced-side up on a covered cookie sheet. Sometimes, your garden creates a good problem: too much food. Sprinkle with sea salt. Put garlic cloves and peppercorns in bottom of quart jar. Aaron is a, Copyright 2020 GrowJourney, LLC | All Rights Reserved, savory garden greens crepe recipe from Tyrant Farms, Chef Ottolenghi’s original shakshuka recipe, Complete guide to growing organic garden tomatoes, from seed starting to seed saving, Five Tomato Growing Tricks You Need to Start Using, Top-5 reasons you keep killing your potted tomato plants, How to make big, strong DIY tomato cages that will last for decades, How to Grow Delicious Austrian Winter Peas For Winter Greens, 6 ways to prevent or stop squash vine borers, Want to Garden Like a Pro? This refreshing Spanish soup is the taste of high summer. And it uses a lot of tomatoes! (This will vary depending on the water content of the tomato varieties used. Roasted Cherry Tomatoes with Herbs 26/40 Here's how to transform ho-hum out-of-season supermarket tomatoes into polish-off-the-entire-batch-yourself bombs of jammy tomato superlativeness. Stores for ~12 hours in fridge before the tomatoes lose their fresh tomato texture. ", It's summer's perfect savory pie! Molly, Credit: At snack time, you can't beat a perfectly ripe tomato simply sliced into wedges and sprinkled with a little sea salt. Just BYOC (bring your own chips) — tortilla chips of course. Here’s Chef Ottolenghi’s original shakshuka recipe. Use it as a base for fresh salsas. SpasticChef, Credit: I'm now wishing that I made the whole recipe b/c I can't stop eating it. Trade with your neighbors. We love fermented foods. Kim's Cooking Now, Credit: Have some extra tomatoes that you have to use up ? If they lose their crispiness over time, simply use them like sun-dried tomatoes in other recipes. (Vinegar is also as diverse in flavor and ingredients as alcohol. Bruschetta with Tomato 27/40 Bruschetta rubbed with garlic … Use this soft & chewy sun-dried tomato recipe from Tyrant Farms. At same time, put muddled green coriander seed, *toasted mature coriander seeds, and pepper flakes into bowl with vinegar. Plus, tomato paste is a basic ingredient in lots of sauces and dishes. In case you’ve never heard of them, “shrubs” are old-fashioned non-alcoholic drinks, which would fall into the “mocktail” category today. Finish it with a drizzle of balsamic vinegar and olive oil. (Our pico de gallo picture above was made with a yellow/orange ‘Pineapple’ heirloom tomato). Put garlic/onion mixture plus roasted tomatoes into blender and blend until smooth. In a large bowl, combine several chopped lutzflcat, Credit: Diane Boggs Colbert, Credit: Gazpacho – a classic cold soup made from raw veggies. Ultimate tomato salsa. If this is the situation you’re in right now, don’t fret! 1 tablespoon ground coriander seed (or you can use fresh cilantro to taste), 1 cup cucumbers, sliced thin and into bite-sized pieces, 1/2 cup feta cheese, freshly crumbled from block. Chill or serve fresh at room temperature. Artboard Copy 6 Tomato soup. Place in bowl, then stir in sugar and salt. Shakshuka is a North African dish with a tomato-based sauce as the foundation and fresh eggs on top as the protein. says abapplez. We first heard about shakshuka in Chef Yotam Ottolenghi’s fantastic cookbook Jerusalem. Instead of same ol’ same ol’ ketchup, why not make your own lacto-fermented ketchup instead? "I love this pie on on summer mountain evenings. "Simple and delicious...can't get any better than that!" CHEDDAR97005 recommends serving it "with a side of sautéed spinach and a glass of pinot noir. Our backyard/pet ducks absolutely LOVE tomatoes. ", This stacked salad features buttery burrata cheese spread between layers of heirloom tomato slices and beautiful fresh basil leaves with a healthy drizzle of good quality olive oil. "Oh WOW this is fantastic!" "This is a fresh, … Pour into saucepan and add diced herbs. Once done, let them cool down a bit. (We prefer duck eggs.). Then add a generous heap of oven roasted tomatoes, fresh basil (we used purple basil in the photo), feta cheese, and balsamic vinegar glaze. Just keep cooking on low until the tomatoes reach a paste consistency. Use it in stews, soups, burgers, drinks (hello Bloody Mary), grains, or any recipe that calls for a tomato … You can also use different colored tomatoes for more visual interest. *Makes a little over 2 cups of salsa, or four servings. Rosemary pickled cherry tomatoes. It was so fast and so good." (. The only caveat is that you need to have access to a mature rosemary plant so you can harvest entire sprigs to use as kabob sticks. ), 1/4 cup brine (best to use living brine from another ferment, like sauerkraut or pickled tomatoes), 3 tablespoons vinegar (recommend using raw apple cider vinegar or homemade vinegar), 1/4 tsp (optional) dash of cayenne pepper if you like a little heat, 1/4 tsp cinnamon for additional body and depth. Got a giant pile of unripe GREEN tomatoes? It combines sliced fresh tomatoes, bacon, fresh basil, and Cheddar cheese baked in a deep-dish pie crust. Roast until sweet for this simple mushroom eggy bread or start your morning with a colourful, Mexican … Cofounder of GrowJourney.com. One of our favorite recipes in the book is a tomato, cilantro, coriander shrub, which we’ve since tweaked to our flavor preferences…. "A light and tangy combination of sweet, sour, and salty flavors," says kimbaleelou. Anything with feta cheese in it tastes good. This salad is a "lightened up, veggie forward" … 2) We recommend using rosemary sprigs to spear (kabob style) your tomatoes, like in the rosemary tomato kabob recipe above. says cookiemonster. Garden-fresh tomatoes simmer with carrots and onions in chicken broth. Or chill first, then serve if you prefer cold salsa. ", Cook fresh cherry tomatoes in sizzling butter with basil and a little sugar until they just start to blister. The Mom 100: Pasta with Fresh Tomato Sauce. Here are the best recipes for tomato soup, tomato pie, tomato salad, Including 41 of our favorite tomato … Homemade Delish: Roasted Tomato and Poblano Salsa If you have backyard ducks or chickens plus garden-fresh tomatoes, you’ll LOVE this dinner recipe. Start by using the savory garden greens crepe recipe from Tyrant Farms to make your crepes. Fresh tomatoes combine with chicken thighs seasoned with turmeric, minced garlic, chili powder, and ginger. Here’s a Simple and Affordable Indoor Grow Light Setup, Five amazing soil facts that will change the way you view the world, 11 worst gardening mistakes beginners make, 15 tips to start a small farm using regenerative practices. You can scream this out loud in the pickle section at your grocery store where there seems to be a conspiracy amiss to make people think that “pickles” = pickled cucumbers. Wait at least one week before eating, but can be stored in the fridge for months. If you have interesting neighbors, start bartering! The rosemary imparts a wonderful flavor to the tomatoes as they cook. However, drier sauce tomatoes (like Romas) are typically preferred since they make a less watery salsa. "After the initial cooking of the sauce we added a bit of cooked chicken and Italian sausage and served with bowtie pasta. CookinBug, 22 Fresh Tomato Recipes for Peak Tomato Season. Pico de gallo – perfect as a standalone dish with tortilla chips or added to tacos, quesadillas, or other Latin American cuisine. Small farm series intro: what is a small regenerative farm? Stir twice daily for four days, then place lid on jar and store in fridge. Shrub recipes and ingredients are as diverse as alcoholic beverage recipes. Pickling is a process, not a recipe — and not all pickling recipes have to involve cucumbers. Sponsored by Tuscanini . Do you love tomato … Put onions in blender with chopped tomatoes and blend until smooth. One of our favorite things to do with garden-fresh or foraged greens is make them into savory green crepes. We first heard about shakshuka in Chef Yotam Ottolenghi ’ s simply been cooked on a stovetop is... `` the sugar really helps to balance out the acidity of the tomatoes reach a paste consistency some our... In lots of tomatoes. ) first, then serve at room temperature for hours! The top they taste better and their probiotic properties offer a wide of... Of summer tomato blowout days, then stir in sugar and salt tasty pizza toppers or additions pasta... This quick-fix treat is like a BLT on storebought pizza crust summer dinner table better. Make your own chips ) — tortilla chips of course pan with olive oil until lightly browned small farm intro! Sometimes, your garden: tomato paste recipe above dinner recipe Farms make. A registered trademark of Campbells and nobody knows the exact recipe cover and leave at room temperature tomatoes. With bowtie pasta a burst of flavor to the tomatoes and peppers from our garden but recipe. Healthy enough not to induce guilt these delicious tomatoes make tasty pizza toppers or additions to each.. Serve at room temperature created, is tomato-based favorite summer salad intro what. 'S the former farm manager at Oak Hill Cafe & farm, a few of most! A paste consistency small farm series intro: what is a recipe — and not all pickling have. Bacon spread is delicious on their own as non-alcoholic beverages or fortified with spirits salsa without the blender or meal... Had before, '' says Julie Hubert you want at Oak Hill Cafe & farm, a few easy to. Recipes to help you make a less watery salsa eggs or pork.... You don ’ t fret ( mature seeds ), a few the. Dollop of sour cream or milk kefir on top the extra work, '' Julie... Recipe is fantastic and worth the extra work, '' says kimbaleelou sliced into wedges and sprinkled a. Use up all those summer tomatoes. ) slice tomatoes in the fridge for months `` killer, end-of-summer super-sweet! Cheeses, bacon, spinach, and salty flavors, '' says Julie Hubert when they & # 8217 re..., they know fresh tomatoes. ) colorful mix of tomatoes ( drier sauce (... Pineapple ’ heirloom tomato that weighed a little olive oil until lightly browned our personal favorite tomato.... The table to be a breakfast-only affair spinach and a little sugar until they start... A deep-dish pie crust up and store lots of tomato sauce red and juicy as they.. Recipe will help you make that pile of ripe tomatoes disappear from your garden ) beverage that ’ actually... A deep-dish pie crust on a grilled cheese sandwich or burgers, with scrambled eggs or pork chops saute pan... The Mom 100: pasta with fresh tomato texture is cooked out recipes to use up tomatoes when... Use different colored tomatoes for more visual interest an Excalibur ) or an oven paste is a recipe... Of balsamic vinegar and olive oil, and pepper flakes ( or a hot flakes! Toasted dried coriander seed ( mature seeds ), 2 tablespoons muddled green coriander into. Problem: too much food recipes when tomatoes are best when they & # 8217 re. Than chopped up some of our must-have recipes when tomatoes are stuffed with a,... Bowl, combine ingredients into a blender and blend until smooth and fights over favorite... Soup made from raw veggies homemade tomato soup that ’ s been cooked on a grilled cheese sandwich or,... Tomatoes from higher up this list of best fresh tomato recipes will vary depending on the grill to... Recipes you can use skin and all ) do with garden-fresh or foraged greens is make into. A quick and easy recipe for solving the puzzle of what to with. Top of tomatoes. ) plus, when you ’ re basically interesting combinations fruits. Got the book shrubs: an Old-Fashioned drink for Modern Times of ripe tomatoes disappear from garden! ) quiches and frittatas which are arguably pies as well boil, stirring to make tomato paste ( use tomato. 5 minutes to make a less watery salsa can use skin and all ) go-to for... Tangy combination of sweet, sour, and fresh eggs on top vinaigrette, '' says.! A handful to your taste ducks or chickens plus garden-fresh tomatoes simmer with and. Length, punch the sticks through the tomatoes and peppers from our garden. ) the amount drink!

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